schedule1h30
group1 - 10 persone
wine_bar4 degustazioni
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Informazioni sull'esperienza

In 2017 we met agronomist Pedro Parra, with whom we collaborated for 2 years investigating the particularities of our soils to identify the nuances of the various terroirs in the different expressions of cherry. The volcano immediately jumps out: wines that are generally more savory, sometimes salty. This tasting tries to introduce you to this other way of reading wine, in search of the volcano.

1. After visiting the underground winery, we will explain our choices in ecological vineyard management.

2. We will taste six wines in which the expression of the volcanic soil is evident, illustrate the grapes, the different winemaking and aging techniques. Some of these wines areextremely limited editions.

The wines for tasting will be: Return (Etna Bianco Superiore - Sassotondo - a nonprofit project that binds us through our family to another volcano), Number Six (a gentle Orange Wine), Number Ten (a stronger Orange Wine, Greek with long maceration), Monte Rosso (black nocchianello, an ancient, indigenous and almost lost vine from Pitigliano), Poggio Pinzo (cherry wine with long maceration in terracotta), Monte Calvo (cherry wine to which a part of the grape that has not been destemmed gives particular finesse).

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3. The wines will be paired with samples of Flamigni's savory pastries, an innovative project to enhance the meaning of a good food pairing, and from the tasting of our BIO EVO OIL from MONOCULTIVAR CANINO olives.

4. The 'winery is certified organic since 1994, we are part of the circuitVolcanicWines and we are members FIVI - Independent Winemakers.


When you come to visit us, get ready for a trip to the countryside, immersed in the nature of rural Tuscia. Everything revolves around wine and the vineyard, so we recommend comfortable clothing. Tastings are held, depending on weather conditions, under our patio or in the air-conditioned tasting room.

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Duration: about 1 hour and 30 minutes

languages: English, Italian to be communicated at the time of booking.

Wines tasted: 6

Booking: 24 hours in advance

Cost per person: 55€

Monday through Sunday with the following times: 10:30 am in the morning or 3:30 pm in the afternoon.

Prodotti in degustazione

Immagine vino San Lorenzo vendemmia 2015 - Ciliegiolo Maremma Toscana DOC

San Lorenzo vendemmia 2015 - Ciliegiolo Maremma Toscana DOC

Immagine vino Numero sei vendemmia 2017 - Toscana IGT

Numero sei vendemmia 2017 - Toscana IGT

Immagine vino Numero dieci vendemmia 2017 - Toscana IGT

Numero dieci vendemmia 2017 - Toscana IGT

Immagine vino Poggio Pinzo vendemmia 2018 - Maremma Toscana DOC

Poggio Pinzo vendemmia 2018 - Maremma Toscana DOC

Informazioni sull'host

Discover Sassotondo: A Hidden Gem in the Heart of Maremma, Tuscany

Nestled between the tufa landscapes of Pitigliano and Sovana lies Sassotondo, a winery that blends history, tradition, and a passion for winemaking. Established in 1990 by Edoardo Ventimiglia and Carla Benini, Sassotondo is more than just a winery—it's the realization of a dream. Leaving urban life behind to embrace agriculture, the couple transformed 72 hectares of neglected land into a flourishing organic vineyard, now renowned for its artisanal wines and deep respect for the environment.

Visit Sassotondo for a Genuine, Commission-Free Experience.

Stroll through the vineyards where Ciliegiolo, Sangiovese, and Merlot grapes thrive, explore our unique underground cellar carved into volcanic tuff, and discover how Sassotondo's refined and elegant wines express the power and mystery of their volcanic terroir. We offer guided tours, personalized tastings, and introductory seminars on viticulture and winemaking that allow you to fully immerse yourself in the wine culture of Maremma.

Cosa pensano di Sassotondo

5(1)
C
Chiara Cartenì
3 giorni fa
La cantina a gestione familiare preserva lo spirito di un tempo ma con l' entusiasmo e la passione della nuova generazione. La visita è stata molto interessante, Maurizio ci ha accompagnato tra i vigneti e nella cantina con un racconto appassionato tra storia e tradizione familiare della cascina e tecniche di produzione. La degustazione è stata top, ottimi vini e assaggi di salumi e formaggi locali. Esperienza super positiva!!
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Dove si svolge l'esperienza

c.s. Pian di Conati, 52, 58010, Sorano, Italia

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