Join an immersive experience that takes you directly among the vines to closely learn the principles of organic and biodynamic farming.
Listen to the stories of those who cultivate with respect, observe the life of the vineyard, and understand every step that transforms the fruit into wine.
Conclude the tour with a mindful tasting, where each glass tells the purity and identity of the territory.
A wine is biodynamic when it is produced following the principles of biodynamic agriculture. This method uses natural preparations, follows lunar and planetary cycles, and promotes soil biodiversity. Winemaking involves minimal interventions and spontaneous fermentations with indigenous yeasts, limiting the use of chemical additives. The biodynamic approach aims to create a self-sufficient and sustainable agricultural ecosystem.