Fontechiara Winery is a small family-run business in the Novara Hills, specializing in red wines such as Nebbiolo and Vespolina.
Using natural methods and vegan certification, it produces authentic labels that express the character of Alto Piemonte.
Fontechiara Winery is a small family-run business in the Novara Hills, specializing in red wines such as Nebbiolo and Vespolina.
Using natural methods and vegan certification, it produces authentic labels that express the character of Alto Piemonte.
Alto Piemonte extends across the provinces of Novara, Vercelli, Biella, and part of Verbano-Cusio-Ossola. It is an area rich in native grape varieties and elegant wines, with a long winemaking tradition and breathtaking landscapes.
Among the most famous are Ghemme, Boca, Lessona, Bramaterra, Fara, and Sizzano. Many are based on Nebbiolo (locally called Spanna), but with different characteristics compared to Langhe and Roero.
The wines of Alto Piemonte are often fresher, more mineral, and finer compared to their Barolo and Barbaresco cousins. The volcanic or sandy soil, altitude, and alpine climate provide great elegance and longevity.
Yes, many wineries are open all year round. However, it is advisable to book in advance, especially on weekends and during peak season.
Absolutely yes. The tours often include winery tours, vineyard walks, and guided tastings with the producer or a sommelier.
Of course. Many experiences include tastings of mountain cheeses, local cured meats, artisanal bread, and other specialties of the area.
Yes. The Alto Piemonte is well connected and is located about 1–2 hours from Milan and Turin, making it ideal for a day trip or a food and wine weekend.
Yes, many wineries are located near scenic trails, alpine lakes, or historic villages, perfect for those who want to combine wine, nature, and relaxation.
Yes. You can purchase the tasted labels directly on-site or have them conveniently delivered to your home through Cantine.wine.
Yes. The experiences are designed to be accessible and engaging even for those approaching the world of wine for the first time.