Cobue Dosaggio Zero

Blanc de Blanc obtained from a selection of the best Chardonnay grapes, harvested in advance to obtain musts with greater freshness, is then sparkling with the classic method. After long stay on its yeast (36 months) on stakes, it passed on the puprites, broiled and refined for another six months in the bottle. Great as an aperitif, for starters, fish, vegetables. Excellent wine for all meals and perfect with crustaceans and raw fish.

The Cobue farm and winery stands in one of the most picturesque places in Italy where nature shows itself spectacularly. Since 1971 it has created a model for the care and processing of the products of the earth. Cobue Winery owns about 15 hectares of vineyards are scattered on the gentle undulations of the moraine hills. The new winery combines human ingenuity with the study of the environment, with its profile disappearing into the hills of Lake Garda.