Massussi Luigi Franciacorta





Product information
Franciacorta DOCG Extra Brut S.A.
(Blend from the 2021 harvest 90% + 2020 harvest 10%)
Limited Edition: Only 2,999 bottles produced
Grape varieties and ageing:
Sparkling wine made from grapes grown on high hills (380 metres above sea level): 65% Chardonnay from a single vineyard, 10% Pinot Bianco and approximately 25% Pinot Noir.
Fermented exclusively in stainless steel and aged in the bottle for over 48 months on its own lees.
Riddling carried out strictly by hand. Pressure of 5 atmospheres. Natural acidity of 7.5 g/l (expressed as tartaric acid).
Organoleptic characteristics:
A brilliant straw-yellow colour with golden highlights, and an extremely fine, delicate perlage.
Mineral notes of rock salt and sage, imparting savouriness and length.
On the nose, it reveals an extremely elegant bouquet with notes of white flowers and ruby notes.
Pleasantly fruity and harmonious, with remarkable persistence and ‘freshness’ due to the significant natural acidity of 7.5 g/l.
Beneath the yeast notes lies a most pleasant citrus note, which characterises this Franciacorta.
A pleasantly smooth and lingering finish of almond and fresh hazelnut that invites you to drink it.
Host information
In Iseo, overlooking the lake, a family-run winery with a stunning view.
Terraced vineyards producing unique and special Franciacorta DOCG wines, including Satèn.
A reality certified in the register of Italian excellences since 2015 that also produces small quantities of extra virgin olive oil.
The Massussi Agricultural Company was founded in 1985 by Giuseppina Ruggeri and her husband Vittorio Massussi, with the support of her maternal father Agostino, whose love for the land provided great motivation in the early years of activity.
Initially, the company was established under the name Ruggeri, after the founder Giuseppina, mother of Luigi Massussi.
Thanks to hard work and constant commitment to achieving ever-greater quality, in 2011 the first important recognitions and national publications appeared in guides such as Veronelli and Slow Food, which led to the company being noticed and then contrasted, due to the name similarity, with Ruggeri of Prosecco.
For this reason, the company chose to change its name to Massussi Agricultural Company, bearing the surname of the current head of the family business, Luigi.
Tasting and visit reservations are mandatory and by appointment.
Shop opening hours are every day from 10:00 AM to 12:00 PM - from 2:00 PM to 6:30 PM
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Possibility to rent space for events and ceremonies
Phone: 030 982 2954
E-mail: [email protected]
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Where the producer is located
via Bonomelli, 60/C, 25049, ISEO, Italia


















