Terrace Aperitivo

Indulge in a moment of pure pleasure, immersed in the tranquility of our terrace or under the shade of the pergola, with a stunning view of the vineyards.

AVAILABLE DATES: Friday, May 1st / Sunday, May 3rd / Sunday, May 17th / Sunday, May 31st

Our aperitif is a special event, offered every two weeks, designed to provide you with an authentic experience, full of flavor, seasonality, and conviviality.

The platter is curated by Chef Daniela, a finger food specialist, who creates a different offering each time, following the seasonality and availability of ingredients. The base always pays homage to tradition: cured meats and cheeses accompanied by jams, honey, fresh bread, and breadsticks, plus 4 finger foods (herb fritters, raw meat, veal with tuna sauce, Russian salad..)

The offer includes TWO glasses of wine including our Spumante brut MOONfrin, while wines from our cellar are available à la carte.
The detailed list of dishes and wine menu will be sent as an attachment.

What you will find:

– A welcome glass of brut sparkling Moonfrin + a second glass of your choice

– Wines à la carte, to choose from our labels

– Platter of local cured meats and cheeses accompanied by honey and jams

- Plate of 4 finger foods curated by Chef Daniela 

– Fresh bread, breadsticks, and baked goods

– Relaxation and scenery, in a peaceful corner immersed in nature

In case of rain or bad weather, the aperitif will take place in our tasting room.

For children, a small dedicated platter can be requested, accompanied by fruit juice or a soft drink.