La Tenuta la Pergola ti riporta con gentilezza alle cose genuine, naturali e a sorrisi spontanei.
L' accoglienza è stata ottima e precisa . La degustazione un viaggio nei loro sapori enologici .. non provate mai la composta di pesche, cacao e amaretti...potrebbe creare una dipendenza buonissima! Sicuramente consigliata!
VISIT AND TASTING "YIN
Beconcini Wines
1/13
VISIT AND TASTING "YIN
Beconcini Wines
schedule2h00group2 - 12 peopleevent_availableFree cancellation
schedule2h00
group2 - 12 people
event_availableFree cancellation
Experience information
10 WineCoins, convertible into vouchers savings
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We will take a walk through a picturesque vineyard. We will visit the winery and barrique cellar where we will talk about organic winemaking and then have a tasting. This experience will introduce you to the king of Tuscany, Sangiovese, and the incredible Tempranillo grape.
Wines of the tasting:
.- MAURLEO TERRE DI PISA ROSSO DOC .
- PIETRO BECONCINI Chianti riserva DOCG
- RECISO sangiovese TERRE DI PISA DOC
- FRESCO DI NERO tempranillo rosé IGT
- IXE tempranillo IGT
- tempranillo prephilloxera IGT
A soft and crispy schiacciata and pecorino cheese will be provided to accompany the tasting.
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Host information
Discover the Magic of Wine Tasting in Tuscany
Imagine immersing yourself in the enchanting hills of Pisa, among lush vineyards and breathtaking landscapes.
At my winery, Beconcini Wines, in the heart of Tuscany, a unique experience awaits you that combines local winemaking traditions with the timeless beauty of this land. Our winery in the Pisan hills is the ideal place to discover the secrets of Tuscan wines, experiencing unforgettable moments of taste and quality.
The history of my winery began in the early 1950s, when my grandfather was able to buy the land on which he worked as a sharecropper employed by the Marchesi Ridolfi family. Our family was among the first in Tuscany to leave the sharecropping regime, allowing the birth of PIETRO BECONCINI AGRICOLA. My grandfather began as a multi-purpose farmer, while my father devoted himself completely to vineyard management and wine production. In the 1990s, I embarked on an ambitious project that led me to deeply understand our soils and select the best clones of Sangiovese and Malvasia Nera.
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Where the experience takes place
Via Montorzo, 13/A, 56028, San Miniato, Italia
