Madonna Dell'Uva

4-course tasting lunch.
The dishes vary according to seasonality.
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EXAMPLE MENU:

Antipasti of the Piedmontese tradition such as salami della Duja and fidighina, vitello tonnato, marinated vegetables and mixed cold cuts

Primo your choice of fresh pasta or risotto (e.g. fresh pasta with game ragout or risotto with porcini mushrooms)

Secondo of game accompanied by a side of vegetables or potatoes (e.g. venison or wild boar stew or roast veal )

Dessert Piedmontese bonet

All accompanied by our own wines
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COST:
40 € per person