Azienda Agricola Tenuta Roccaccia is the result of the hard work of three generations of winemakers and now collaborates permanently with a young and talented name in Italian oenology: Edoardo Borraccini.

The more than 30 hectares of vineyards produce grapes in low yields. The cultivation methods respect the environment and nature, the vinification takes place with fermentation at controlled temperature and soft pressing.

All this allows Tenuta Roccaccia to enter the international market with wines that, while responding to a precise request of the modern consumer, manage to express the characteristics of the place from which they come.

From over 3000 olive trees, mainly Leccino and Frantoio varieties, we obtain a splendid organic oil with almost zero acidity.

Today, thanks to the well-organized Tasting Room inside the company, it is possible to taste and buy all the products directly on the place of origin.