Col d'Acelum - Asolo Prosecco Superiore DOCG Brut

Available in the versions Extra Brut, Brut, and Extra Dry, it is produced exclusively with hand-picked and selected Glera grapes from the vineyards of the Colli Asolani.

Characterized by a pale yellow color and a finest and persistent perlage, it expresses all the mineral richness of the territory. On the nose, it presents distinct notes of white fruit, while on the palate it is pleasantly acidic, savory, and very fresh. Suitable for pairing with dry pastries, snacks, appetizers and ideal for any occasion of conviviality, it should be served at a temperature of 6/8°C.

In a panoramic position, in the lands of Asolo, Canova, and Palladio, the estate Progress Country & Wine House is a place of peace among the hills of Prosecco DOCG, at the foot of the fortress of one of the most beautiful villages in Italy, in the vast horizons that stretch from the Lagoon of Venice to Monte Grappa.

Situated at an altitude of about 200 meters above sea level, Progress Country & Wine House can be discreetly glimpsed, immersed in a fascinating intertwining of vineyards and olive groves, right behind Villa Rinaldi, a splendid 17th-century residence inspired by Palladian tradition.

Born to enhance a unique territory in terms of natural context, artistic beauty, and noble history, Progress Country & Wine House presents itself as a prestigious agritourism and, at the same time, as an agricultural estate for the production and tasting of high-quality wine and oil, following exclusively organic cultivation criteria, in complete harmony with the rhythms and life cycles of Nature.

The production of wines stems from an ethical choice that invests in innovative production methods, with organic production techniques, for viticulture and olive growing in full harmony with nature, with zero chemical additives and heavy metals, reducing the use of copper and sulfur-based products to cases of extreme necessity, such as diseases like downy mildew and powdery mildew, typical of the Asolo area.

The winery for the production and vinification of about one thousand hectoliters of wine has been built with new generation technological solutions based on 4.0 requirements. The structure is equipped with concrete tanks, stainless steel tanks, wooden barrels, CO2 control, double membrane pressing destemmer-crusher, and various pumps for a cutting-edge vinification process. The storage area is structured for a capacity of 20,000 bottles for a maximum annual production of 120,000 divided into different types, brands, and varieties (Glera, Recantina, Pinot Noir). Here you will find our Asolo Prosecco Superiore DOCG Organic charmat Long 5/6 months ‘Col del Sol’, the traditional ‘Col d’Acelum’, and our historic Asolo Montello DOC Recantina ‘Cento Orizzonti’, along with our reserve of Extra Virgin Olive Oil DOP Grappa “Pro Tempore”.