Cantina Ferretti Vini

According to our natural philosophy, after a walk through the vineyards to discover the local Biodiversity, accompanied directly by the producers, you will visit the production premises and the aging cellar according to the "Time to Time" theory. This will then be followed by a presentation with tasting of 3 of our most representative bottle-fermented wines and 1 classic method. € 20,00

After a walk through the vineyards to discover the local Biodiversity and a visit to the production premises and the aging cellar according to our natural philosophy of "Time to Time," a Tasting of3 of our most representative wines from the winery will follow, accompanied by a cutter of typical local Km0 excellence . € 25,00

After the summer events, here comes an autumn-flavored evening in the cellar! Saturday, October 11th – 8:30 PM A special dinner featuring the season's star: the porcini mushroom Undergrowth Menu – €38 welcome glass fried porcini mushrooms white lasagna with porcini and sausage porcini flan with parmesan fondue and sautéed CBT porcini cheesecake with grape jam cover charge - water - coffee King of the Forest Menu – €45 with the addition of pork tenderloin porchetta and sautéed porcini Cover charge, water, and coffee included Children's menu available on request Don't miss the chance to enjoy a special dinner amidst the scents of the forest and Ferretti Vini's bubbles! We look forward to seeing you