Our cellar

The oenological history of the Mancini family began at the end of the 19th century with the construction of the first winery in San Polo and the cultivation of the first vineyards of the Podere della Filandra, then continued with the successive acquisitions of the Campriano and Muciafora estates, the most recent property. As early as 1926, the family was immediately involved in the production of Chianti doc, using only cement tanks.

It was in the 1970s, when Amadio Mancini, flanked by his wife Patrizia, took over the management of the estate and was immediately intent on modernizing and improving its cultivation and production techniques. These were years of great development, thanks to the renewal of the vineyards and the planting of new olive groves.

And we are in 2002, when Amadio officially certifies the organic management, already started many years ago for the whole farm production. Simultaneously with this decision, work starts in the Campriano Estate for the construction of a new cellar, larger and more functional in order to keep up with the most up-to-date winemaking techniques.

The features of this small family-run business are emerging: a particular name, inherited from a very dark skinned grandfather, coloured and thickened by the sun and the many hours spent in the fields working; fifty hectares of vineyards distributed between Campriano and the hills of Arezzo; and last, but winning over all, organic and sustainable agriculture.

Today, managing the company are Anastasia, Alessia and Roberta Mancini, Amadio's daughters who, after years at their father's side, had to inherit their role, perhaps too soon after their will.  Thanks to their father's teachings, to the deep furrows he has traced, they follow in his footsteps every day, each with their own inclinations, to give concreteness to the company objectives.
Dr. Sandro Nalli, oenologist, takes care of the entire production phase from the vineyard to the cellar.

Cantina Buccia Nera
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Experiences to book or give

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Immagine visita The Essentials
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The Essentials

1h 30
1–24 people

This tasting is designed to introduce you to our production, starting with two classics that have a strong Tuscan identity but where our touch is recognizable. The Tuscan White made from Malvasia Bianca and Trebbiano, along with the Chianti Riserva Sangiovese in purity, constitute the essential wines tied to tradition and territory. This experience will be more streamlined and dynamic with only two glasses and will be served with three gastronomic tastings. Tasting of Bianco Tenuta di Campriano Igt and Chianti Riserva Docg An opening tasting! Just like an entrée, this tasting will allow you to experience a streamlined and agile tasting experience, composed of two wines accompanied by a small platter with tastings of a cured meat, a cheese, and a small bruschetta. The tasting is preceded by a guided tour of the vineyard and the cellar The tasting will be accompanied by bread and oil, and it is possible to add a mixed platter of typical products for an additional fee. COST: 20 euros per person

From€20.00/ per person
Immagine visita The Three Chiantis
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The Three Chiantis

1h 30
1–24 people

The Three Chiantis tasting is an experience aimed at discovering Sangiovese, the world's most famous varietal, in one of its most renowned denominations, Chianti. Tasting of CHIANTI, CHIANTI SUPERIORE, CHIANTI RISERVA Through three different facets, we will learn to understand the characteristics of Sangiovese, its evolutions, and its behaviors depending on the materials it encounters along its journey. Starting from the younger, leaner, and crisper expression of vintage Chianti, moving to the intermediate interpretation of Superiore with one year of aging in large barrels, and finally reaching the more intense and pronounced typical of Riserva with its three years of aging. The tasting is preceded by a guided tour of the vineyard and the winery. The tasting will be accompanied by bread and olive oil, and it is possible to add a mixed platter of typical products for an additional fee. COST: 20 euros per person

Immagine visita The Four Colors
Instant confirmation 3 winecoins

The Four Colors

1h 30
1–24 people

As the name suggests, this tasting is designed to appreciate four completely different wines, just like their origins and winemaking methods. Tasting of WHITE, ROSÉ, ORANGE, and RED. Through four colors, you will approach four different worlds. A direct, fresh, and intense white wine, you will discover our unusual expression of rosé, thanks to the territory that hosts these grapes. You will reach our lightly macerated white, a choice that gives this wine interesting characteristics to discover. You will conclude the tasting with a red wine from international grapes, where natural winemaking enhances its varietal characteristics. The tasting is preceded by a guided tour of the vineyard and winery. The tasting will be accompanied by bread and oil, and it is possible to add a mixed platter of typical products for an additional fee.

Our products

Bottiglia Chianti DOCG Tenuta di Campriano

Chianti DOCG Tenuta di Campriano

Bottiglia Chardonnay Toscana

Chardonnay Toscana

Bottiglia Rosato Ciliegiolo

Rosato Ciliegiolo

Bottiglia Sassocupo Chianti Superiore docg

Sassocupo Chianti Superiore docg

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What do they think of Cantina Buccia Nera

5.0(1)
Annie Jones
about 2 months ago
The Four Colors
We had the loveliest tour and tasting with owner Anastasia! She was so generous with her time and was patient with our questions. Their dedication to sustainable methods and control in the product they make was very impressive. I would highly recommend a visit to anyone in the area. Off the beaten path and such a hidden gem with outstanding wine. Thank you for such a wonderful visit!

Loc. Campriano, 10, 52100, Arezzo, Italia