Experience information
Walk through the vineyard, dine outdoors under the shade of a tree or in the sun between the rows. Experience it as you like and take your time.
An opportunity not to be missed to spend a day outdoors, enjoying one of our picnic baskets in peace and strolling through our vineyards and olive groves.
Upon arrival at the winery, we will provide you with a picnic basket containing typical products such as cured meats, cheeses, and vegetables from our garden. The products may vary depending on the season and availability. The basket will include a tablecloth and utensils, including wine glasses.
Wine can be selected at the winery from a selection of wines. The included wine is 375 ml per person.
Water included. Wine Tour and Tasting not included.
Please specify the time you wish to pick up the basket, choosing between 12:00 PM or 5:30 PM.
Monday to Sunday - from 10:00 AM / 6:00 PM
Please note that any other Wine Tour and Wine Tasting activities, chosen from our three proposals, can be booked before or after enjoying your Picnic basket, compatible with the scheduled start times of the Tour, 11:00 AM (English), 3:00 PM (Italian), and 4:30 PM (English).
Bookable from April 1st to October 31st
Tasting products
Chianti DOCG Tenuta di Campriano
Rosato Ciliegiolo
Chardonnay Toscana
Sassocupo Chianti Superiore docg
Host information
The oenological history of the Mancini family began at the end of the 19th century with the construction of the first winery in San Polo and the cultivation of the first vineyards of the Podere della Filandra, then continued with the successive acquisitions of the Campriano and Muciafora estates, the most recent property. As early as 1926, the family was immediately involved in the production of Chianti doc, using only cement tanks.
It was in the 1970s, when Amadio Mancini, flanked by his wife Patrizia, took over the management of the estate and was immediately intent on modernizing and improving its cultivation and production techniques. These were years of great development, thanks to the renewal of the vineyards and the planting of new olive groves.
And we are in 2002, when Amadio officially certifies the organic management, already started many years ago for the whole farm production. Simultaneously with this decision, work starts in the Campriano Estate for the construction of a new cellar, larger and more functional in order to keep up with the most up-to-date winemaking techniques.
The features of this small family-run business are emerging: a particular name, inherited from a very dark skinned grandfather, coloured and thickened by the sun and the many hours spent in the fields working; fifty hectares of vineyards distributed between Campriano and the hills of Arezzo; and last, but winning over all, organic and sustainable agriculture.
Today, managing the company are Anastasia, Alessia and Roberta Mancini, Amadio's daughters who, after years at their father's side, had to inherit their role, perhaps too soon after their will. Thanks to their father's teachings, to the deep furrows he has traced, they follow in his footsteps every day, each with their own inclinations, to give concreteness to the company objectives.
Dr. Sandro Nalli, oenologist, takes care of the entire production phase from the vineyard to the cellar.
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