Product information

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Fosso Cancelli was born in 2007 from the strong desire to create a wine of great craftsmanship and tradition. This wine reflects the ancient soul of the company and goes to photograph a well-defined historical period that has made the history of Montepulciano d'Abruzzo, the fermentation in cement. The name recalls the ditch that delimits the vineyards where the Montepulciano grapes are selected and harvested. These are the oldest vineyards on the Loreto Aprutino estate and are shown on the label to underline the great bond with the territory.

Intense ruby red in colour, it explodes into a range of ethereal scents of fruit in alcohol and liquorice, typical of Montepulciano. A full-bodied wine, with balanced tannins, accompanied by a pleasant freshness and flavour. It goes well with typical meat dishes such as roast lamb with potatoes, brisket of beef cooked in a wood-fired oven, roast stuffed guinea fowl and pappardelle with hare sauce.

Host information

The Ciavolich family is an ancient family of Bulgarian origin of wool merchants who arrived in Italy, in Miglianico, in 1560.
They became landowners in 1700.
In 1853 Francesco Ciavolich built the first winery, today one of the oldest and most impressive in Abruzzo.
At the end of 1800, the marriage between Giuseppe Ciavolich and the noblewoman Ernestina Vicini marked the turning point of the Loreto Aprutino farm. She promoted one of the most active literary salons at the beginning of the century in her palace in Chieti, receiving friends such as Costantino Bardella and Francesco Paolo Michetti. Her son Giustino took over the family's agricultural estates, passing them on to his son Giuseppe.
In 1943, the Germans established their headquarters in the Miglianico palace. The family took refuge in the underground cellar.
In the 1960s, the family inherited the Loreto Aprutino estate from Donna Ernestina. Here Giuseppe Ciavolich planted the vineyards of Montepulciano, Trebbiano and Cococciola that today Chiara Ciavolich continues to cultivate in order to transfer an ancient history into the centuries, through wine, the red thread connecting past, present and future.

What do they think of Ciavolich

5.0(2)
Valeria Marzilli
about 2 years ago
Stratasting with dinner and overnight stay
Location piacevole e rilassante, appena arrivati ci siamo goduti una bellissima vasca idromassaggio immersa nel verde. Visita guidata in maniera eccellente, con professionalità e simpatia (che non guasta mai!). Degustazione superlativa, non solo abbiamo bevuto (ed anche stra-mangiato) benissimo, ma ci siamo sentiti accolti come a casa da una coppia di coniugi cordiali e professionali!!! Stra-consigliato!!!
Luigi Puccini
almost 3 years ago
Stratasting with dinner and overnight stay in deluxe room with mini spa
Una straordinaria esperienza tra profumi e paesaggi incredibili e inaspettati. L'ospitalità e l'accoglienza nella cantina Ciavolich è straordinaria e da consigliare a tutti coloro che vogliono davvero rilassarsi e godere della intensità dei profumi e dei gusti di una terra nascosta e poco pubblicizzata. Le colline e la tenuta del territorio non hanno niente da invidiare alle colline toscane e piemontesi! A questo si aggiungano le bellezze artistiche di questa parte d'Italia e il soggiorno è perfetto.
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Where the producer is located

C.da Salmacina, 11, 65014 , Loreto Aprutino, Italy

€ for bottle
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