schedule3h00
group2 - 10 persone
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Informazioni sull'esperienza

For those eager to get hands-on, for food lovers, or simply for those looking for something different to challenge themselves, we offer our cooking classes: a perfect way to learn new things while having fun.
Immerse yourself in the food and wine culture of our region, by preparing typical dishes with local aromas, flavors, and products.

And, of course, at the end of the experience, we'll see together how to perfectly pair them with the right wine and... we'll taste everything together!

Preparation of 2 typical Umbrian dishes, with tasting paired with 3 wines, minimum participants 2 people

Informazioni sull'host

The Chiorri Winery has established a very strong bond with the territory over time, and it is this synergy that characterizes the quality of our work and the strong identity of our wines.
We have always cultivated our vineyards with the utmost care and attention to their characteristics and needs.

Environmental protection and the preservation of biodiversity are a priority for us. It is precisely on territoriality that we have chosen to invest, cultivating grape varieties with a strong local tradition, such as Grechetto, Sangiovese, Trebbiano, and Sagrantino, which are products of the Umbrian winemaking tradition that enhance the uniqueness of the territory.

At the core of our corporate culture is a deep sense of family where knowledge, passed down from generation to generation, intertwines with the Umbrian winemaking tradition, weaving the fabric of our history.
A perfect and indissoluble combination of tradition, territoriality, and modern technologies that gives life to excellent wines, to which we now add the aspiration for greater environmental sustainability, as well as the preservation of the beauty of the territory.

Sustainable quality is a topic that is very close to our hearts and honors the commitment that sees us on the front lines every day in the protection and respect for the environment.
First in Umbria to obtain the SQNPI quality mark, our company firmly embraces the concept of sustainable agriculture: actively participating in the development and improvement of the quality of environmental resources, offering only the best to consumers. Our SQNPI certified wines are the result of careful checks and controls carried out throughout the entire production cycle, to scrupulously ensure that each batch comes from a certified supply chain with the SQNPI mark, thus ensuring perfect traceability of every bottle.

Cosa pensano di Chiorri

5.0(1)
Nathalie Angori
4 giorni fa
Sono stata con il mio fidanzato in questa splendida cantina per il nostro anniversario. Tra le diverse cantine abbiamo scelto la Tenuta l’Impostino, che leggendo la loro presentazione mi ha ispirato molto ad assaggiare i loro vini. Siamo arrivati in questa Tenuta immersa nel verde, i vigneti e molto curata, dove ci hanno accompagnato chi la gestisce (il Signor Fabio) molto carini e gentili, dove ci ha accompagnato a fare una visita della Tenuta, molto interessante e poi abbiamo proseguito con il pranzo di 3 portate (più dolce) con l’abbinamento dei vini. È stata una bellissima esperienza e una piacevole esperienza! Devo fare i miei complimenti per tutto, sia per il buon pranzo che per i loro eccellenti vini che ci sono piaciuti molto, infatti ne abbiamo comprate diverse bottiglie. Ve lo consiglio vivamente se volete fare un esperienza diversa, in tranquillità in mezzo alla natura. Speriamo di tornarci presto!

Dove si svolge l'esperienza

Via Todi 100, loc. Sant'Enea, 06132, Perugia, Italia