schedule3h00
group2 - 10 persone
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Informazioni sull'esperienza

For those eager to get hands-on, for food lovers, or simply for those looking for something different to challenge themselves, we offer our cooking classes: a perfect way to learn new things while having fun.
Immerse yourself in the food and wine culture of our region, by preparing typical dishes with local aromas, flavors, and products.

And, of course, at the end of the experience, we'll see together how to perfectly pair them with the right wine and... we'll taste everything together!

Preparation of 2 typical Umbrian dishes, with tasting paired with 3 wines, minimum participants 2 people

Informazioni sull'host

The Chiorri Winery has established a very strong bond with the territory over time, and it is this synergy that characterizes the quality of our work and the strong identity of our wines.
We have always cultivated our vineyards with the utmost care and attention to their characteristics and needs.

Environmental protection and the preservation of biodiversity are a priority for us. It is precisely on territoriality that we have chosen to invest, cultivating grape varieties with a strong local tradition, such as Grechetto, Sangiovese, Trebbiano, and Sagrantino, which are products of the Umbrian winemaking tradition that enhance the uniqueness of the territory.

At the core of our corporate culture is a deep sense of family where knowledge, passed down from generation to generation, intertwines with the Umbrian winemaking tradition, weaving the fabric of our history.
A perfect and indissoluble combination of tradition, territoriality, and modern technologies that gives life to excellent wines, to which we now add the aspiration for greater environmental sustainability, as well as the preservation of the beauty of the territory.

Sustainable quality is a topic that is very close to our hearts and honors the commitment that sees us on the front lines every day in the protection and respect for the environment.
First in Umbria to obtain the SQNPI quality mark, our company firmly embraces the concept of sustainable agriculture: actively participating in the development and improvement of the quality of environmental resources, offering only the best to consumers. Our SQNPI certified wines are the result of careful checks and controls carried out throughout the entire production cycle, to scrupulously ensure that each batch comes from a certified supply chain with the SQNPI mark, thus ensuring perfect traceability of every bottle.

Cosa pensano di Chiorri

5(1)
G
Giacomo Feroldi
4 giorni fa
Ho visitato la cantina, situata in una posizione straordinaria, insieme a due persone di un Paese lontano che venivano in Italia per la prima volta e che erano interessate a conoscere la Franciacorta. Anch'io, che non mi reputo un esperto, sono comunque affascinato dal mondo del vino; perciò, ero molto desideroso di conoscere meglio questa rinomata azienda, che non ha bisogno di presentazioni. Dopo un video introduttivo, la nostra guida Elisa, molto preparata, simpatica e coinvolgente, in un eccellente inglese ci ha raccontato la scelta del biologico da parte dell'azienda, che presta molta attenzione all'ambiente e al rispetto del territorio, garantendo dei prodotti eccellenti. Durante la degustazione dei tre calici abbiamo potuto assaggiare anche ottimi prodotti locali, inclusa un'opzione vegetariana. Siamo rimasti tutti estremamente soddisfatti. Perciò, non posso che consigliare questa esperienza. Grazie allo staff per l'accoglienza, la simpatia e l'esperienza molto piacevole
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Dove si svolge l'esperienza

Via Todi 100, loc. Sant'Enea, 06132, Perugia, Italia

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