Cascina Montariolo was founded in 2007 in Alfiano Natta, in the heart of the Asti area. The farm, managed by family management, owns 4 hectares of vineyards from which it produces local quality wines typical of our area: barbera, grignolino, dolcetto, freisa.

"Our mission is to offer to those who drink our wines small wine jewels, constantly looking for an increasingly high quality to be achieved through a direct and careful management of the work in the vineyard as well as in the cellar and ensuring in all company activities a low environmental impact".

Quality and sustainability are the key words of the company that works with sensitivity and attention using renewable energy systems in its business management.

Montariolo is part of the FIVI - Italian Federation of Independent Winegrowers, which groups the winemakers who have directly followed the entire production chain of their product.