Product information

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PROVENANCE The vineyards planted with cordon with an average age of 20 years are located at 350 m above sea level near San Gimignano. The medium texture soil with sandy and clayey layers and abundant skeleton is rich in fossil minerals. GRAPES 100% Sangiovese WINEMAKING Fermentation in wood for 10 days REFINEMENT 10 days of fermentation in wood 3 Months Steel Cement 3 Months in a Bottle SPECIFICATIONS It has an intense red color. It is a fresh, fragrant wine, ready to drink. Intense aromas: floral and fruity. An explosion of taste. ALCOHOL CONTENT 13,0 % Vol. SERVICE Temperature 14-16 °C

Host information

The FAMILY GUIDI has been working in the wine sectorsince 1929, for 4 generations and still manifests that distinctive character: that is, that physiognomy of a family business, with know-how sedimented and handed down year after year from father to son.

From the hills of Chianti Classico and San Gimignano, distinctive and elegant wines, produced by expert hands, characterized by extreme attention to the search for the best quality.

Today the winery is divided between the historic and administrative headquarters in Poggibonsi and the two production units "Tenuta il Castagnolo" in San Gimignano and "Tenuta lo Spadaio" in Barberino Val d'Elsa.

The two production areas add up to each other about 50 hectares planted mainly with native grapes such as Sangiovese and Vernaccia di San Gimignano but also international ones such as Merlot and Chardonnay.

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Where the producer is located

Località San Silvestro, 50021, Barberino Val D'Elsa, Italy

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