Product information

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PROVENANCE The vineyards planted with cordon with an average age of 20 years are located at 350 m above sea level near San Gimignano. The medium texture soil with sandy and clayey layers and abundant skeleton is rich in fossil minerals. GRAPES 80% Sangiovese 20% Cherry tree, Canaiolo WINEMAKING White stainless steel at 16 °C REFINEMENT 3 Months in vitrified cement SPECIFICATIONS Intense and crystalline color. With an interesting nose with hints of cherries, strawberries, raspberries and roses. Dry and fresh on the palate with a well-incorporated acidity and good minerality. ALCOHOL CONTENT 13,0 % Vol. SERVICE Temperature 10-12 °C

Host information

The FAMILY GUIDI has been working in the wine sectorsince 1929, for 4 generations and still manifests that distinctive character: that is, that physiognomy of a family business, with know-how sedimented and handed down year after year from father to son.

From the hills of Chianti Classico and San Gimignano, distinctive and elegant wines, produced by expert hands, characterized by extreme attention to the search for the best quality.

Today the winery is divided between the historic and administrative headquarters in Poggibonsi and the two production units "Tenuta il Castagnolo" in San Gimignano and "Tenuta lo Spadaio" in Barberino Val d'Elsa.

The two production areas add up to each other about 50 hectares planted mainly with native grapes such as Sangiovese and Vernaccia di San Gimignano but also international ones such as Merlot and Chardonnay.

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Where the producer is located

Località San Silvestro, 50021, Barberino Val D'Elsa, Italy

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