Product information

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PROVENANCE The guyout vineyards with an average age of 10 years are located at 450 m a.s.l. between the villages of San Donato in Poggio and Castellina in Chianti. The soil is of medium texture with sandy and clayey layers with abundant skeleton. GRAPES 80% Sangiovese 20% Merlot, Canaiolo, Black Malvasia WINEMAKING Traditional in red at a temperature of about 28 °C REFINEMENT Large oak and cement barrels for one year 3 Months of Bottle SPECIFICATIONS Crystalline garnet red colour. Intense, full, concentrated perfume, with noir of undergrowth and hints of spices. The taste is dry, full-bodied, with soft tannins, consistent and well blended, of remarkable persistence. ALCOHOL CONTENT 13,0 % Vol. SERVICE Temperature 18-20 °C

Host information

The FAMILY GUIDI has been working in the wine sectorsince 1929, for 4 generations and still manifests that distinctive character: that is, that physiognomy of a family business, with know-how sedimented and handed down year after year from father to son.

From the hills of Chianti Classico and San Gimignano, distinctive and elegant wines, produced by expert hands, characterized by extreme attention to the search for the best quality.

Today the winery is divided between the historic and administrative headquarters in Poggibonsi and the two production units "Tenuta il Castagnolo" in San Gimignano and "Tenuta lo Spadaio" in Barberino Val d'Elsa.

The two production areas add up to each other about 50 hectares planted mainly with native grapes such as Sangiovese and Vernaccia di San Gimignano but also international ones such as Merlot and Chardonnay.

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Where the producer is located

Località San Silvestro, 50021, Barberino Val D'Elsa, Italy

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