Vino Nobile di Montepulciano DOCG

From our own vineyards, which have been lovingly cared for since birth, after they have accumulated in the berry the parameters we need for a great wine, they are collected by expert hands making strict selections, placed in individual containers and transported to the cellar.

After de-stemming-crushing, the long and slow fermentation begins in small stainless steel tanks; programmed pumping over ensures that the colour is extracted, a long contact with the skins transforms the tannins and prepares the wine for a long aging.

After racking and malolactic fermentation in December, the wine enters the cellar.

In 15-20hl barrels, it remains in this room (always followed with great care) for 24 months; the wood releases its spices and tannins, the oxygen transforms many components, the time completes the work.

After bottling, the wine remains in the cellar for 8-10 months before entering the commercial channel.

Colour: Garnet, deep, ruby with violet reflections.

Bouquet: A rich nose, sweet clean and spicy wood, excellent length and depth.

Taste: Full, powerful and round, excellent tannins, fruit of high quality.

Alcohol content: 14,5

Total acidity: 5.2 gr/lt

Sugars: 0.15 gr/lt

Dry extract: 30.8 gr/lt

Volatile acidity: 0.59 gr/lt

Breeding: Spurred cordon

Origin of the wood used for ageing: Austria.

Grape varieties: 100% Sangiovese

Terra Antica was bought by the Schulz family in 2008. Since then, it will take a few years before the structure is renovated. During this period, important local wines such as Vino Nobile di Montepulciano DOCG and Vino Rosso di Montepulciano DOC are produced.

The revolution comes in 2017, the year in which Terra Antica comes out with new labels, the white, the pink.
All products made on the farm since 2019 are organic. Terra Antica firmly believes in nature, so the harvest is strictly by hand, the grapes are chosen even after harvesting, are not used chemicals in the field or in the cellar.

Terra Antica is a young company, which is looking forward to introduce its products and give unforgettable experiences to its guests.

Today we have 6 hectares of vineyards in production, but from 2022 they will become 15 hectares in total.