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Organic grapes: 100% Chardonnay

Vinification: Soft pressing, fermentation in temperature-controlled stainless steel tanks and wood

Maturation: 8 months in stainless steel tanks

Ageing: At least 24 months on yeasts

Alcohol: 12.5%

Sugar residue: 6g/l sugar

Colour: Straw yellow

Perlage: Fine and persistent

Bouquet: Floral and citrus complex

Flavour: Full, fresh and persistent

Pairings: It can go very well with a whole meal, preferably as an aperitif or in combination with appetizers.

Serving temperature: Serve at a temperature around 5/8 °C

Soil type: Calcareous with a quartz-calcarenitic matrix, partly clayey

Training system: Guyot

Number of vines per hectare: 5800 to 6200 vines per hectare

Yield per hectare: 90 quintals

Typology: Franciacorta DOCG

Host information

In the heart of Franciacorta, at the foot of Mount Orfano, a unique winery, in an extraordinary land.

The oenological approach has always been aimed at respecting the characteristics of the grapes with a progressive containment of chemical interventions both in the field and in the cellar. The commitment to respect the natural and biological complexity of the wines is a priority.

Since 2006 Riccardo Fratus has decided to take a forward-looking path. Increasing attention has been paid to the care and respect of the territory. The producer's will was clear right from the start:

to propose a natural wine, an organic method that took into account the precious peculiarities of the territories of Franciacorta and enhanced the extraordinary organoleptic qualities.
A philosophy first of all: to respect nature in order to respect oneself.

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