Pasqualetti viticoltori

The Pasqualetti Winery is a small family-run business: we have been producing and selling our wines since 1970. It all started with my grandparents, Gino and Cleofe, who passed on to my father Giuseppe the passion and respect for the vineyard and the land. After a few years, he too, along with my mother, joined my grandparents in managing the business.

I learned the craft directly from my grandmother: from her, I inherited the love for authentic and sustainable viticulture, made of observation, patience, and respect for natural timings.
Today, I work side by side with my father, continuing a tradition that combines experience and innovation.

Our philosophy is simple: to produce a natural wine that respects the territory and tells the story of our vineyards. The true value of a small winery like ours is discovered by visiting us: a tasting here means getting in direct contact with those who cultivate and vinify, being able to ask questions, engage in discussions, and discover up close how a genuine wine is born, a product of hands, family, and passion.