From Vineyard to Cellar: Artisan Wine Experience
schedule1h30
group2 - 100 people
wine_bar6 tastings
event_availableFree cancellation

Experience information

4 WineCoins savings

Come and discover how wine is born in a true artisan cellar in the Hills of Parma.

Start among the rows
Your experience begins in the vineyard, cultivated with methods inspired by organic and biodynamic philosophy. Here you will understand the deep connection between the land and the wine you are about to taste.

Continue in the cellar
Our winemakers will personally guide you through the production stages. Not tour guides, but the people who work with wine every day: who better to tell you this story?

Culminate with the tasting
You will taste 5 wines made using the traditional Emilia method, and you can choose to accompany your tasting with local cold cuts and cheeses: let us know in the cellar!

Want to make the experience even more complete?
Upon request, you can enrich the tasting with a selection of typical products from the Food Valley, always at zero km, for an authentic and genuine taste journey.

 


 

WHO IT'S FOR

  • Couples and families seeking an authentic experience
  • Small groups of wine-loving friends
  • Tourist groups and buses up to 200 people
  • Lovers of natural wine and artisanal productions
  • Those who love to discover territories through genuine products

WHAT IT INCLUDES

  • Guided tour of the vineyard inspired by organic and biodynamic methods
  • Guided tour of the cellar with the winemaker
  • Tasting of 5 wines produced using the traditional Emilia method

 

Tasting products

Immagine vino Sauvignon Blanc

Sauvignon Blanc

Immagine vino Sir'A - Syrah rosato

Sir'A - Syrah rosato

Immagine vino Barbera Barrique 24 -  La Costa

Barbera Barrique 24 - La Costa

Immagine vino Malvasia Spumante Sui-Lieviti Perpetuo

Malvasia Spumante Sui-Lieviti Perpetuo

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Host information

In the Heart of the Food Valley, Where Great Excellence is Born

In Casatico di Langhirano, just steps away from the Torrechiara Castle, lies our artisanal winery. We are in the heart of the Emilian Food Valley, where Parma Ham PDO, Parmigiano Reggiano PDO, and the wines of the hills intertwine in a unique symphony of flavors.

Guardians of the Traditional Emilian Method

Our name — Traditional Wines — tells our mission: to revive the ancient wine-making tradition of Parma through sparkling wines produced using the traditional Emilian method and bottle fermentation.

Each of our bottles is a new interpretation of Parma wine: authentic, high-quality, and deeply connected to the history and culture of these hills.

Vines that Breathe with the Land

Our vineyards follow organic and biodynamic principles. We intervene as little as possible, filtering only when necessary. Because we believe that the best wine is the one that tells, with purity and sincerity, the story of the land from which it originates.

A Territory to Savor

We collaborate with local artisans and zero-mile producers. Our sparkling wines naturally pair with the great gastronomic products of Parma, creating combinations that enhance the territory in every aspect: history, culture, taste.

Come Discover Us

Meeting our wines means immersing yourself in the true essence of the Parma Hills. We look forward to sharing with you the passion, care, and identity of a territory that still knows how to excite, glass after glass.

Authentic reviews

5(1)
D
Dineke Zanelli Moerman
2 days ago
Very welcoming. Nice insight in the winemaking process. Good wine, good food. Regional kitchen. Made a big effort to accommodate the 2 vegans in our groep and made a very tasty dinner for them.
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Where the experience takes place

Via Bandina 3, Casatico di Langhirano, Parma (PR), 43013, Parma, Italia

20.00 € / per person
20.00 € × 2 people40.00 €
ExpirationAug 24, 2027
Total40.00 €
info How it works