Nabucco

AGRONOMIC FEATURES
Variety: Barbera 70% Merlot 30%
Exposure: Piani/West
Altimetry: 230/300 mt
Soil type: Clayey calcareous soils
Plant density: 6000 plants/Ha
Breeding system: Simple Guyot
Yield per hectare: 60 q.li
Harvest time: September/October
Average age of the vineyard: 9 / 30 years old

OENOLOGICAL FEATURES
Typology: I.G.T. Emilia
Bottles produced: 42,000
Harvesting: Manual harvesting with selection of grapes
Fermentation temperature: < 32° C
Duration of fermentation: 40 days with maceration on the skins
Ageing: 12 months in French Allier oak barriques
Bottle aging: 3 years
Alcohol content: 14,5 % vol.

ORGANOLEPTIC CHARACTERISTICS
Visual: Deep ruby red colour with violet reflections.
Tasting: On the palate it is a wine of great structure, enveloping and balanced, fruity, with soft and silky tannins.
Olfactory: Wide and intense nose, on notes of red fruit, licorice and undergrowth.
Serving temperature: 16-18° C.

Immerse yourself in the gentle hills of Ozzano Taro and discover Cantina Monte delle Vigne, covering 60 hectares of vineyards in the heart of the DOC Colli di Parma area. The Via Francigena, a natural border that crosses our vineyards, is a testimony to the ancient history of our land.

Our underground winery is perfectly integrated into the surrounding environment, and designed to obtain the best quality from our vines, cultivated with passion and respect for nature and local traditions. We offer cellar tastings to let you discover our unique wines, an expression of the authenticity and dedication that defines us. Come and join us for a wine tasting experience with typical local snacks.

We look forward to welcoming you to Cantina Monte delle Vigne in Parma.