Lambrusco Spumante

AGRONOMIC FEATURES
Variety: 100% Lambrusco Maestri
Exposure: South West
Altitude: 200 mt
Soil type: Clayey calcareous soils
Plant density: 6000 plants/Ha
Breeding system: Simple Guyot
Yield per hectare: 90 q.li
Harvest time: September/October
Average age of the vineyard: 20 years

OENOLOGICAL FEATURES
Typology: I.G.T. Emilia
Bottles produced: 40,000
Harvesting: Manual harvesting with selection of grapes
Fermentation temperature: < 25° C
Duration of fermentation: About 20 days partly on the skins
Foam intake: Charmat method
Alcohol content: 11,5 % vol.

ORGANOLEPTIC CHARACTERISTICS
Visual: Ruby red colour with violet reflections.
Taste: On the palate of good structure and freshness, balanced, with a long finish.
Nose: Intense and vinous bouquet with hints of red fruit, black cherry, cherry and berries.
Serving temperature: 8-10° C.
Food pairing: It goes well with rich meats, in particular with pork sausages both seasoned and cooked, such as cotechino, zampone, salama da sugo.

Immerse yourself in the gentle hills of Ozzano Taro and discover Cantina Monte delle Vigne, covering 60 hectares of vineyards in the heart of the DOC Colli di Parma area. The Via Francigena, a natural border that crosses our vineyards, is a testimony to the ancient history of our land.

Our underground winery is perfectly integrated into the surrounding environment, and designed to obtain the best quality from our vines, cultivated with passion and respect for nature and local traditions. We offer cellar tastings to let you discover our unique wines, an expression of the authenticity and dedication that defines us. Come and join us for a wine tasting experience with typical local snacks.

We look forward to welcoming you to Cantina Monte delle Vigne in Parma.