Callas - Colli di Parma DOC

AGRONOMIC FEATURES
Variety: 100 % Malvasia di Candia aromatica
Exposure: East
Altimetry: 230/300 mt
Soil type: Clayey calcareous soils
Plant density: 6000 plants/Ha
Breeding system: Simple Guyot
Yield per hectare: 60 q.li
Harvest time: September
Average age of the vineyard: 20 / 50 years old

OENOLOGICAL FEATURES
Typology: I.G.T. Emilia
Bottles produced: 23,000
Harvesting: Manual harvesting with selection of grapes
Fermentation temperature: 18° C
Duration of fermentation: about 20 days
Refinement: 6 months in steel with bâtonnage
Alcohol content: 13,5 % vol.

ORGANOLEPTIC CHARACTERISTICS
Visual: Deep straw yellow colour with greenish reflections.
Taste: Mouth of excellent structure, soft and balanced with intense and well expressed aromas.
Nose: Wide and intense nose, with floral notes of white violet and hawthorn.
Serving temperature: 10-12° C.
Food pairing: It goes well with long aged hams and Culatello di Zibello. Excellent with fish and crustaceans with intense flavour, foie gras and fatty or herbed cheeses.

Immerse yourself in the gentle hills of Ozzano Taro and discover Cantina Monte delle Vigne, covering 60 hectares of vineyards in the heart of the DOC Colli di Parma area. The Via Francigena, a natural border that crosses our vineyards, is a testimony to the ancient history of our land.

Our underground winery is perfectly integrated into the surrounding environment, and designed to obtain the best quality from our vines, cultivated with passion and respect for nature and local traditions. We offer cellar tastings to let you discover our unique wines, an expression of the authenticity and dedication that defines us. Come and join us for a wine tasting experience with typical local snacks.

We look forward to welcoming you to Cantina Monte delle Vigne in Parma.