Aperitif with cutting board
Vegan Appetizer
Marenco Aldo
1/15
schedule1h30
group1 - 10 people
Experience information
3 WineCoins, convertible into vouchers savings
Instant confirmation bolt
From this year we also have the possibility of offering an aperitif for vegans and vegetarians, it is to taste the exquisite giardiniera and pinzimonio, accompanied by the excellent wines from our cellar, including 4 wines from the Marenco Aldo winery of your choice, you can add other wines on the spot at a cost of € 3.00 per glass.
Cost per Person € 25.00
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Host information
Our winery, Marenco Aldo, is located in the heart of theLanghe in Piedmont, an area historically linked to viticulture.
Our history is that of the Marenco family, rooted in Dogliani, in the heart of the Langhe, from the generation of great-grandfather Francesco to the current one, led by Claudio Marenco.
With 25 hectares of land, 12 of which are dedicated to the cultivation of vine varieties such as Dolcetto, Barbera, Favorita, Nebbiolo, Nascetta, and Merlot, we produce about 70-80,000 bottles annually. Always, our approach has always been organic, inspired by respect for the land and nature, as evidenced by the organic fitness certification obtained back in 1991. Visiting our winery means discovering the true winemaking tradition of Monferrato.
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What do they think of Marenco Aldo
Aperitif with cutting board
Claudio ci ha accolto nella sua tenuta da vero super host: ci ha mostrato la cantina e raccontato alcune curiosità sulla produzione del vino in modo molto piacevole.
La degustazione che ci ha messo a disposizione prevedeva 4 calici di vino a nostra scelta + un tagliere di salumi e formaggi locali + dei Crostini con polenta.
Tutto buonissimo e buono il rapporto qualità/prezzo dell'esperienza..
Con Claudio abbiamo passato 2 ore piacevolissime, é stato come essere a pranzo da un amico..
Posto super consigliato se passate da Dogliani.
Where the experience takes place
Borgata Pamparato, 25, 12063, Dogliani, Italia
