La Mora - BARBERA D'ASTI D.O.C.G.

The starting point of the winery. La Mora is a wine that recalls the sweet scent of the fruit on the nose. It possesses all the essence of the calcareous and sandy soils, typical of the Monferrato area, and is obtained from vineyards over thirty years old. Its grapes, vinified exclusively in steel and refined for 6 months in the bottle, give life to this Barbera of tradition, fresh and always elegant.

Nestled among the gentle hills of the village of Vinchio, the Laiolo Reginin farm is one of the jewels in the crown of the Monferrato Astigiano.
Founded in 1943 by Guido Laiolo "Reginin", it continues its course today thanks to the skilful hands of his son Gianpaolo and his wife Anna.
The wine we produce is the fruit of a constant passion for our work, of a profound knowledge matured over decades and of that love for our lands that we have always cultivated.