The farm IL GLICINE was founded in Romagna in 1972 with the purchase of the first plot of land on the first hills of Cesena in San Tomaso on which are planted the first vineyards of Sangiovese, Pinot Blanc, Trebbiano and Cagnina.

Over the years the company has continued to grow by planting new vineyards between the towns of Saiano, S.Tomaso and Montenovo.

The strong viticultural vocation of the farm land combined with a careful management of the vineyards allow to obtain generous wines with a strong imprint of the territory.

The excellent exposure of the vineyards, the proximity to the sea, the pedological nature of the land create an ideal microclimate for the cultivation of the vine so that since 1996 the company has adhered to the integrated control disciplinary drastically reducing the use of agropharmaceuticals.

The winery is located in Rio Eremo di Cesena and is only 4 km from the Rocca Malatestiana was built in 1998 adjacent to the vineyards, to drastically reduce the time between harvest and processing of grapes in order to preserve quality and typicality.

The structure, partially hypogeal, is equipped with the most innovative technologies that ,  allow to enhance the great organoleptic heritage of the wines produced and also in order to reduce the environmental impact uses only energy produced with its photovoltaic system.

The harvest is strictly manual with particular attention to the selection of grapes.

The company is one of the founding members of the "Consorzio Produttori Vino e Olio delle colline di Cesena" and is included in the itinerary of the "Strada dei vini e dei Sapori". 

In 2021 with the transfer of ownership the company wisteria turns into Cantina Glicine and begins a new path. The old labels are abandoned in favor of a new communication line more in step with the times, and a Wine Bar is created in which to taste the wines produced.