Experience information
Chef Renato will reveal all the secrets of pizzocchero. Starting from the dough, then moving on to cutting the pasta, vegetables, choosing the cheese, and finally cooking, you will have the opportunity to learn and experience firsthand the most famous dish of Valtellina.
After the initial preparation phase and the first tastings from the cellar, the experience continues with the tasting of five of our wines and lunch.
The menu includes:
- Appetizer with cheeses and cold cuts
- Pizzoccheri
- Sciatt
- Main meat course with side dish
- Dessert
- Coffee
At the end of the lunch, there will be an opportunity to take a walk through the Folini-owned vineyards to walk it all off!
Host information
8 and a half hectares of vineyards, divided into 40 plots distributed over the territory of Chiuro, Teglio, Ponte, Tresivio, Poggiridenti and Sondrio.
80% of the production of grapes is conferred, while the rest is vinified, divided into different types, in its own cellar, built in 2008.
There, the first processing phases are carried out after the harvest and the first racking. In the historical centre of the village there is also a second cellar where the wine is aged in barriques and tonneaux.
The birth of the farm has allowed the tasting of the types of our wines accompanied by dishes of the territory and not, using seasonal products that we grow in a garden a few meters from the farm.
Here you will be greeted by a warm and familiar atmosphere in a living room with wooden coffered ceiling carved by hand and other carved wooden works that create a striking setting where taste and art come together in a perfect combination.
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