SAGRANTINO PASSITO DOCG

Còlpetrone

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SAGRANTINO PASSITO DOCG

Còlpetrone

Product information

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PRODUCTION AREA: Gualdo Cattaneo (PG) - VINIFICATION: Grapes are manually harvested and left to dry in the racks at controlled temperature and humidity until a correct concentration; fermentation and maceration take place in stainless steel tanks for 15 days at controlled temperature (24°-28° C); after the racking, wine is immediately transferred into French oak barrels where it will stay for 6 months followed by 6 months bottle aging. TASTING NOTES: Full palate, sweet, with a slight initial tannic, good persistence. To serve between 14° C and 16° C, in tulip-shaped glasses. Perfect with dried fruit, apple strudel and chocolate cake. MATURING CAPACITY IN BOTTLE: 15 years.

Host information

Còlpetrone is one of the most important wineries in the DOCG area of Montefalco, one of the very rare Roman cities where viticulture was practiced intra moenia. 

Starting from the fifteenth century, the municipal laws began to protect in some way vines and wine. 

The "Sagrantino" grape would have been brought by Franciscan friars from Asia Minor. It is precisely to this grape, cultivated only and exclusively in these hills, that we owe the oenological fortune of the city of Montefalco. 

The area of production of Montefalco wines is in the center of Umbria in a hilly area located in an excellent position and with particular geological characteristics. 

Montefalco Sagrantino is produced in three versions: Montefalco Sagrantino secco, passito and Montefalco Sagrantino Sacer selezione, which is the result of studies carried out in recent years by the company staff on this vine with great potential.
 

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Where the producer is located

Via Ponte la Mandria, 8/I - Loc. Marcellano, 06035, Gualdo Cattaneo, Italy

How to get there
€ for bottle
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