MONTEFALCO SAGRANTINO DOCG

Product information

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PRODUCTION AREA: Gualdo Cattaneo (PG) - VINIFICATION: Grapes are harvested by keeping them separated by plot; fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24°-28° C) with daily pumping and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine is immediately put into French oak barrels where it will carry out the malolactic fermentation. It will still in wood for 12 months and 6 months in bottle. TASTING NOTES: Decisive, strong, tannic concentration evident, above all when still young. To serve in large glasses at 18° C. Perfect for roasted red meats, rich and elaborate dishes, aged cheeses. MATURING CAPACITY IN BOTTLE: 10 to 15 years.

Host information

Còlpetrone is one of the most important wineries in the DOCG area of Montefalco, one of the very rare Roman cities where viticulture was practiced intra moenia.

Starting from the fifteenth century, the municipal laws began to protect in some way vines and wine.

The "Sagrantino" grape would have been brought by Franciscan friars from Asia Minor. It is precisely to this grape, cultivated only and exclusively in these hills, that we owe the oenological fortune of the city of Montefalco.

The area of production of Montefalco wines is in the center of Umbria in a hilly area located in an excellent position and with particular geological characteristics.

Montefalco Sagrantino is produced in three versions: Montefalco Sagrantino secco, passito and Montefalco Sagrantino Sacer selezione, which is the result of studies carried out in recent years by the company staff on this vine with great potential.

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Where the producer is located

Via Ponte la Mandria, 8/I - Loc. Marcellano, 06035, Gualdo Cattaneo, Italy

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