Cantina Cartizze PDC

How to taste, pair and produce a Cartizze
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Introduction about the Prosecco territory, with information regarding areas and methods of production.
Sensory analysis of four Prosecco DOCG Valdobbiadene Superiore di Cartizze sparkling wines, with descriptions of organoleptic characteristics.

Accompanying the tasting are samples of aged Parmigiano Reggiano cheese, fresh Piave cheese, savory breadsticks and Fregolotta cake (The appetizers served are not to be considered a meal).

Visit to the winery and walk through the Cartizze vineyards. Winemaking methods, notions of vineyard care and ORGANIC cultivation will be explained, encountering the century-old Cartizze vines, concluding at a scenic Foto Point.

- 1 glass of Cartizze BRUT (5g/L)
- 1 goblet of Cartizze DRY (20g/L)
- 1 goblet of Cartizze BIO EXTRA BRUT (2g/L)
- 1 goblet of Cartizze BIO EXTRA DRY (13g/L)
- Savory and sweet appetizers

Duration 90 min
Minimum 2 people