In the heart of the enchanting island of Sicily, amidst breathtaking landscapes and a rich cultural history, lies a vinicultural treasure: the Zibibbo.
This sweet fortified wine enchants the palates of those lucky enough to taste it, embodying centuries of tradition and a myriad of unique flavours.

Zibibbo viticulture is closely linked to the Sicilian landscape. The vines are mainly grown in the western regions of the island, where the hot, dry climate favours the development of the bunches. The volcanic soils enrich the wine’s mineral profile, lending it character and complexity.

The production of Zibibbo is an art passed down from generation to generation. After the fully ripe bunches are harvested by hand, the grapes are gently pressed to extract the juice. This juice is then fermented slowly, with the process halted before all the sugars are converted into alcohol. The result is a sweet, aromatic wine with a higher alcohol content than traditional wines.

Zibibbo is an extremely versatile wine at the table. It pairs beautifully with a wide range of desserts, mature cheeses and even spicy meat dishes.

With every sip, you’ll be immersed in the enchanting world of flavours and traditions that make Zibibbo an unmissable oenological treasure.

As a dessert wine, it pairs perfectly with all sweet treats, particularly baked goods and dry pastries.
Serve at 12–15°C

Grape varieties: Zibibbo (Moscato di Alessandria)
Soils: Western Sicily
Training system: Marsala bush or espalier, dry-trained

Colour: Golden, deep
Aroma: Aromatic, full-bodied and persistent
Flavour: Warm and sweet
Characteristics: Can be kept for several years. Even once opened, it retains its organoleptic characteristics over time thanks to its alcohol content

Sugar content: 110–120 g/l
Alcohol content: 16.5° vol
Available sizes: 10 cl with a mushroom-shaped stopper