The Moscato di Marsala is a gem of a wine that captures the essence of Sicily in every sip.
Its artisanal production and its connection to the local area give this wine an authentic and unique character, which deserves to be appreciated and celebrated all over the world.

Store in a cool place.
Store the bottle upright.

Grape varieties: Zibibbo (Moscato di Alessandria)
Soils: Western Sicily
Training system: Marsala bush or espalier, dry

Colour: Golden, deep
Aroma: Aromatic, full-bodied and persistent
Flavour: Warm and sweet

Characteristics: Can be kept for several years. Even once opened, it retains its organoleptic characteristics over time thanks to its alcohol content

Sugar content: 110–120 g/l
Alcohol content: 16.5° vol
Available sizes: 75cl with mushroom-shaped stopper, 1–2 L with screw cap
Serving temperature: 12–15°C
Food pairings: pairs well with all kinds of pastries, particularly
soft and creamy desserts such as cannoli and Sicilian cassata, which are very typical of the Sicilian region

Production process: The grapes used to make Moscato, as well as Zibibbo grapes, are harvested later than usual.
This process gives the wine a richer colour, slightly darker than that of standard white wines.
Furthermore, Moscato is made from grapes that have been left to dry slightly on the vine, which imparts a sweet and very distinctive flavour to this wine, offering a unique taste experience on the palate.
Another interesting feature of Moscato is that its production involves a process called ‘Mistella’, in which alcohol is added as soon as the must begins to ferment.
In fact, after the grapes are crushed, alcohol is added to halt fermentation.