Cremovo is a traditional Sicilian alcoholic drink, often served as an aperitif or dessert.
It is a fortified wine enriched with egg yolk, sugar and flavourings.
It is a traditional product, much appreciated for its sweetness and creaminess.
Our winery produces a version of Cremovo that reflects the quality and tradition of the region.

The base of Cremovo is Marsala wine, a fortified wine typical of Sicily.
Marsala is known for its rich and complex flavour, which comes from ageing in wooden barrels.

The egg yolk gives Cremovo its characteristic creaminess and a golden-yellow colour.

The addition of sugar enhances the drink’s sweetness, whilst flavourings – which may include vanilla or spices – further enrich the flavour profile.
Cremovo boasts a rich and complex aromatic bouquet, with notes of vanilla, caramel and sweet spices.

On the palate, Cremovo is sweet and velvety, with a creamy texture and a lingering flavour.
The sweetness is balanced by the body of the Marsala, which adds depth and complexity.

Base product: Marsala Fine D.O.P., sugars, alcohol, flavourings, caramel colouring E 150 D
Colour: Amber
Aroma: Full-bodied, intense
Flavour: Sweet, rounded, lingering

Characteristics: Can be kept for several years. Even once opened, it retains its organoleptic characteristics over time thanks to its alcohol content
Sugar content: Over 200 g/l

Alcohol content: 16.5° vol
Available sizes: 75cl with mushroom-shaped stopper, 1–2 L with screw cap
Serving temperature: 10–12°C
Food pairings: Pairs well with all desserts made with custard, zabaglione and vanilla
Production process: Sweet Marsala flavoured with custard aromas