Alagna Vini’s “Crema Mandorla” is a sweet speciality that combines the rich flavour of almonds with the Sicilian winemaking tradition. This product is renowned for its sweetness, creaminess and distinctive aromas, making it ideal as a dessert wine or aperitif.

Crema Mandorla is based on Marsala wine, a fortified wine typical of Sicily, known for its rich and complex flavour.
The wine is enriched with almond extracts, which impart a characteristic aroma and a sweet, slightly bitter flavour typical of almonds.
The wine’s sweetness is accentuated by the addition of sugar and other flavourings that round off the flavour profile.

Crema Mandorla has a rich and inviting aromatic bouquet, with notes of toasted almond, marzipan and vanilla.
On the palate, the wine is sweet, creamy and velvety, with a lingering almond note. The sweetness is well balanced by the body of the Marsala, which adds depth and structure.

Crema Mandorla is perfect with traditional Sicilian desserts such as cannoli, cassata, almond biscuits and marzipan-based sweets.
It also pairs well with mature, flavourful cheeses, where the contrast between the wine’s sweetness and the cheese’s savoury notes creates an interesting balance.
It can also be used in baking to enrich cakes and creams, or served as a topping for ice cream and desserts.

Crema Mandorla should be served chilled, preferably between 10 and 12°C. It can be served in small dessert glasses or dessert wine glasses.

Alagna Vini’s Crema Mandorla is a product that celebrates Sicily’s winemaking and culinary traditions. With its rich almond flavour and well-balanced sweetness, it is ideal as a dessert wine or aperitif, offering a unique tasting experience that reflects the character and quality of Sicilian viticulture.

Store the bottle upright

Base product: Marsala Fine D.O.P., sugars, alcohol, flavourings, caramel colouring E 150 D
Colour: Amber
Aroma: Full-bodied, intense
Flavour: Sweet, rounded, persistent
Characteristics: Can be kept for several years. Even once opened, it retains its organoleptic characteristics over time thanks to its alcohol content

Sugar content: Over 200 g/l
Alcohol content: 16.5° vol
Bottle sizes: 75cl with mushroom-shaped stopper, 1 L with screw cap
Serving temperature: 10–12°C
Food pairings: Excellent with ice cream and all almond-based desserts
Production process: Sweet Marsala flavoured with almond essence