I MORI
CANNETA - I MORI
Experience information
A journey that tells the style and identity of the Winery and the Chianti Colli Fiorentini area, through a comprehensive selection of its wines.
From the elegance of the whites to the complexity of the reds, culminating in the sweet and enveloping finish of the Vin Santo del Chianti, this experience offers a 360-degree view of the production and company philosophy.
All experiences will be preceded by a winery tour and accompanied by a selection of high-quality local cured meats and cheeses.
Tasting products
Chianti DOCG Riserva
Chianti Colli Fiorentini DOCG
Chianti DOCG
Toscana IGT Bianco
Host information
Amidst the hills of Montalcino and the luminous landscapes of the Maremma, the history of Società Agricola Canneta is a Tuscan journey that weaves together family, land, and time. It all began in 1972, when the Giannelli family founded Azienda Agricola I Mori on the hills around Florence, named in homage to the mulberry trees (“mori”) surrounding the family home. In 1997, a decisive encounter with Podere Canneta in Montalcino occurred: from there, three generations have worked side by side to give voice to the vineyards and create a comprehensive range of Tuscan wines.
Canneta also holds an ancient tale: in 1556, during the siege of the Republic of Siena, it is said that Marshal Montluc moistened his cheeks with the red wine from these woods to conceal the pallor of war. A symbol of character and resilience that today comes alive in the glass.
In the vineyards of Montalcino (10 hectares predominantly of Sangiovese, between 360 and 400 m), the dry and breezy microclimate and the clay schist and marl limestone soils build elegance and balance: the hallmark of Brunello di Montalcino DOCG. In Maremma (5 hectares) and the Florence area (25 hectares), the same care completes a mosaic of grape varieties and landscapes, resulting in wines that are authentic and deeply Tuscan.