Join us in exploring the historic vineyards and the 18th-century palmento where we taste ancestral wine while listening to the stories of the old “pistaturi”.

We walk through the nature surrounding the winery and vineyards, rich in biodiversity. We admire a panorama that stretches from Etna to the sea and visit the underground winery where our sustainable wines are born.

TASTING
We will taste our ancestral wine, in the enchanting setting of the 18th-century palmento. Then, at the table, our interpretation of the Etnean terroir, the organic and sustainable wines of the deAetna classic line:

- Etna Rosato DOC deAetna
- Etna Bianco DOC deAetna
- Etna Rosso DOC deAetna

LIGHT LUNCH
The tasting is accompanied by a light lunch that tells the story of the territory:

- A platter of artisanal and local cured meats and cheeses, such as Sant’Angelo di Brolo salami, pancetta, or Nebrodi pig lonzino, the saffron-infused piacentino ennese, fresh peppered primosale with pistachio;
- Tasting of traditional preparations in line with the season, for example: caponata, sheep ricotta, eggplant sticks alla norma, ricotta cake with garden vegetables, meatballs with seasonal vegetables;
- Jam of Etna mulberries and sulla honey served with cheeses;
- Focaccia, grissini, and traditional Etnean bread dressed with organic Evo oil from the olive groves surrounding our vineyards.