Esperienza bellissima in un luogo storico e fatto da persone che sono dei veri professionisti !
Cibo ottimo , vino super , una domenica bellissima
CELLAR, WINE & BITE
Fattoria di Cinciano
1/10
Duration
1h00
Participants
2 - 10
tastings
3
Experience information
12 WineCoins, convertible into vouchers savings
Duration 1 hour -
Visit the village of Cinciano and explore the historic cellars guided by our staff.
The Wine Bar then awaits you to taste 3 of our finest wines accompanied by a small selection of local products chosen by the chefs of Osteria1126.
Tasting products
How it works
Any additional options or supplements are not included in the gift voucher, but can be purchased separately during the booking process.
Customize your gift by choosing a template, and adding your name and a personalized message that will be printed on the voucher.
After adding the voucher to your cart and completing the purchase, you will immediately receive an email with the voucher code.
For this type of experience, the voucher will be valid until Oct 17, 2027
Why choose Cantine.wine
- They pick the date You give the gift, they choose when. No calendar juggling.
- Best price guaranteed Same as the winery's: we charge no commission.
- Support 7 days a week Reach out whenever you like. We don't ghost.
- Secure payment Encrypted payments: even we can't see your card details.
Host information
"Cinciano" is probably of Roman origin, perhaps belonging to the Gens Cincia.
Several more "recent" documents, dating back to the 12th and 13th centuries, testify to its ups and downs due to its strategic position on the Elsa river and on the Via Francigena, whose destiny it followed until it was annexed to the Florentine Republic.
Today Cinciano is an enchanting village, composed of a manor house (Villa Zaballina) that dominates the entire valley, while on the right side of the building there is a tower that allows to see parts of the medieval walls at its base.
Cinciano spreads for about 150 hectares, of which 24 hectares are planted with vines, most of which are cultivated with Sangiovese, but there are also small plots of Merlot, Cabernet Sauvignon and Petit Verdot. Soils are of medium texture, some with abundant skeleton, others slightly clayey. The training systems adopted are the spurred cordon and guyot.
Harvesting usually begins in mid-September and ends in the first ten days of October. Harvesting is done by hand, in boxes.
In the winery the grapes coming from each vineyard are fermented in separate tanks. Alcoholic fermentation and maceration in skins take place at controlled temperature for a period ranging, according to the type of wine, from 15 to 30 days."
Authentic reviews
Where the experience takes place
Località Cinciano, 2, 53036, Poggibonsi, Italy
