Discover Di Fondo - Col Fondo Agricolo Colli Trevigiani IGT, a wine that celebrates ancient Veneto traditions with its re-fermentation in the bottle.

This method, used for decades, allows residual sugars to turn into bubbles, creating a sparkling prosecco with yeasts at the bottom.

Bresolin evokes these authentic flavours, offering a white-coloured wine with an alcohol content of 10.5%.

On the nose, it offers floral and citrus notes, while the palate is savoury, dry and fresh, with a slightly bitter finish.

Perfect with pizza, cold cuts and cured meats, this wine is a real blast from the past.

Enrico, Matteo and Davide, young independent winemakers, have been cultivating their grapes since 2012, the year the Bresolin family business was founded.
They are FIVI. It means they know everything about their grapes, they personally follow the entire process, from growing the vine to selling the bottle. They are winemakers who love working the land between the rows of Asolo DOCG, a land that fully reflects them. 
They are BIO. They love and respect their splendid territory. Wine and oil always have a story to tell. Their products are rooted in rich and fertile soil, the vineyards are close to woods populated by roe deer, wild boar and wild birds. Total respect for biodiversity at Bresolin is indeed essential, as is the choice of organic. 
They decided to focus on the DOCG of Asolo, a new and young appellation that is perfect for them. It is the place where they were born and raised, a territory that represents them 100%. This is where they put down roots, founding their family business.