Vallocaia

"'Our Reserve. Essence of Vallocaia".

Vino Nobile di Montepulciano DOCG Riserva

90% Sangiovese, 10% Colorino del Valdarno

Characteristics: deep and complex, with hints of iris, citrus and small black fruits, complemented by elegant balsamic notes. On the palate it is progressive, long, with a tannicity of rare fineness. The highest expression of Sangiovese in Vallocaia
Vineyards: Vallocaia
Soil type: Clayey Sandy
Vinification and Refinement: In stainless steel on the skins for about 20 days, aged for 2 years in tonneaux and large barrels and one year in casks.

In 1983, Rudi Bindella, fascinated by the beauty of the area and the fertility of the land, decided to devote himself to viticulture, believing in the potential of the wines of Montepulciano.
The new wine cellar full of works of art, with its large tasting room and an elegant sales point overlooking the historic centre, are located together with the vineyards in one of the oldest and most traditional production areas of Vino Nobile di Montepulciano. Vallocaia is located in the area of Argiano. Rolling hills, rich wheat fields, orchards, proud cypresses, warm colours and mystical shades of light dominate this calm landscape of breathtaking beauty.
At Vallocaia we cultivate with authenticity, extensively, believing in the quality potential of Sangiovese. We remain faithful to this grape variety and concentrate production on Vino Nobile di Montepulciano. Today, after more than thirty years of work, with even more awareness we can say: "We guarantee our wines. From the vine to the goblet".