Fossolupaio

"A Rosso di Montepulciano. Fresh, fruity, crisp. As only young people can be".

Rosso di Montepulciano DOCG

85% Sangiovese, 15% Syrah

Characteristics: floral and red fruit notes combined with spicy nuances; moderately structured, savoury and pleasant to drink.
Vineyards: Fossolupaio and Vallocaia
Soil: Limy Clayey, Sandy Clayey
Vinification and Refinement: In stainless steel tanks at controlled temperature, maceration on the skins for 8 - 10 days. Aging for 10-12 months in large oak barrels

In 1983, Rudi Bindella, fascinated by the beauty of the area and the fertility of the land, decided to devote himself to viticulture, believing in the potential of the wines of Montepulciano.
The new wine cellar full of works of art, with its large tasting room and an elegant sales point overlooking the historic centre, are located together with the vineyards in one of the oldest and most traditional production areas of Vino Nobile di Montepulciano. Vallocaia is located in the area of Argiano. Rolling hills, rich wheat fields, orchards, proud cypresses, warm colours and mystical shades of light dominate this calm landscape of breathtaking beauty.
At Vallocaia we cultivate with authenticity, extensively, believing in the quality potential of Sangiovese. We remain faithful to this grape variety and concentrate production on Vino Nobile di Montepulciano. Today, after more than thirty years of work, with even more awareness we can say: "We guarantee our wines. From the vine to the goblet".