Asolo Prosecco Superiore DOCG Extra Dry

Vines and soilVineyards: Hills of Cornuda (TV)
Grape variety: Glera
Farming: Organic certified since 2014
Training system: Guyot – Cappuccina (Double arched cane)
Soil: Red, deep and rich in iron and organic substance
Harvest: September, 10/30th

Vinification
Vinification: The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation (64/68°F).
Aging in stainless steel for at least 7 months. No filtration, nor sulphites added.
Secondary fermentation: Martinotti method
Fermentation time: 40/50 days

Analytical data

• Alcool: 11%
• Pressure: 4.5
• Acidity: 5.3 g/l
• Residual sugar: 16 g/l

Tasting notes
Appearance: Light, soft fizziness with persistent bubbles
Aroma: Fresh aromas with notes of golden apple, grapefruit
Palate: Elegant and well balanced flavor
Pair with appetizers and fish dishes

How to serve
Service temperature: 6/8° C
Available in: 0,75 l or 1,5 l

Everything started more than 40 years ago, when dad Danilo, still a student of enology, met mom Antonella and with her a great farmer, grandfather Ilario. From a vineyard of a little more than one hectare of Malvasia around the house, started the adventure of a small family business which slowly grew up and conquered one dream after another. This is how the story of this company began and today it continues day after day with the energy and passion of Luca and Paola. 

Today Bele Casel owns 12 hectares of vineyards between Monfumo, Maser and Cornuda on the hills surrounding Asolo and they are waiting for you in Caerano di San Marco to tell you their story, the story of a winery and of a family which was able to turn a dream into reality.
Curious to go and meet them?