Asolo DOCG Vecchie Uve

Vines and soil
Vineyards: Steep hills of Monfumo (TV)
Grape varieties: Glera and local varieties (Bianchetta Trevigiana, Perera, Rabbiosa, Marzemina Bianca)
Average vines age: 50 years old
Farming: Organic certified since 2014
Training system: Guyot – Cappuccina (Double arched cane)
Soil: Marl, grey, rich in limestone and organic substance
Harvest: September, 19th 2016

Vinification

Vinification: The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation (64/68°F). No filtration, nor sulphites added. Aging in stainless steel for 15 months
Secondary fermentation: Long Martinotti method, aged on the lees in pressure tank for 1 year
Aging in the bottle: 6/8 years

Analytical data

• Residual sugar: 0 g/l
• Alcohol: 11% by vol
• Pressure: 4.7 atmospheres
• Acidity: 6.4
• So2 total: 91 mg/l *

Bottles produced: 3381
Bottling date: January, 24th 2019

How to serve
Serving temperature: 8/10° C – 46/50° F

Everything started more than 40 years ago, when dad Danilo, still a student of enology, met mom Antonella and with her a great farmer, grandfather Ilario. From a vineyard of a little more than one hectare of Malvasia around the house, started the adventure of a small family business which slowly grew up and conquered one dream after another. This is how the story of this company began and today it continues day after day with the energy and passion of Luca and Paola. 

Today Bele Casel owns 12 hectares of vineyards between Monfumo, Maser and Cornuda on the hills surrounding Asolo and they are waiting for you in Caerano di San Marco to tell you their story, the story of a winery and of a family which was able to turn a dream into reality.
Curious to go and meet them?