This refined and balanced sparkling wine, with a bright straw yellow color and fine perlage, is characterized by a delicate aroma of acacia and wisteria with fragrant notes of pear and peach.

Grapes: Glera

Alcohol: 11% vol.

Serving temperature: 8-10  °C

Type: Sparkling

Pairing: Perfect as an aperitif, with fish dishes and exotic cuisine

Bacio della Luna: the heart of Prosecco among the UNESCO hills

In the heart of the Conegliano Valdobbiadene hills, a UNESCO World Heritage site, lies Bacio della Luna, a winery that celebrates the Italian sparkling wine art with elegance, passion, and authenticity. Located in Vidor, in the heart of the DOCG area, Bacio della Luna is dedicated to the production of Prosecco DOCG, DOC, and sparkling wines, expressing a deep connection to the land and a constant pursuit of excellence.

The winery opens its doors to lovers of Italian bubbles to offer an immersive experience in the world of Prosecco – and beyond. Each tasting is a journey into the wine culture of Veneto, an opportunity to discover the peculiarities of each label, the winemaking techniques, and the philosophy that guides every bottle signed by Bacio della Luna.

The wine tourism path consists of three tastings, designed as a crescendo of emotions and flavors:

Orsa Minore Tasting: ideal for those approaching the world of Prosecco Superiore DOCG for the first time, it offers a selection of the most representative labels of the winery.

Cassiopea Tasting: designed for those who wish to deepen their knowledge of styles and territories, it includes Prosecco DOC, DOCG, and other specialties of the production.

Orsa Maggiore Tasting: the most exclusive path, which also includes tasting limited editions of Bacio della Luna and wines from other estates of the group.

Each tasting is accompanied by a platter of local cured meats and cheeses, to enhance the connection with the territory and make the experience even more complete.

Visiting Bacio della Luna means discovering up close the charm of a unique landscape and experiencing the emotion of an authentic Prosecco, directly in the place where it is born.