Guided tour of the winery with explanation of the method and company specifics.
Followed by a technical tasting of pure Chardonnay wines: 1 glass of Curtefranca Bianco, 1 glass of Franciacorta Saten, and 1 glass of Franciacorta Millesimato ‘Lihander 2020’ Blanc.
Comparison, peculiarities, and characteristics of the wines paired with our homemade cured meats.
Cost: €30 per person
Saturday, September 19: 17.00-18.30
Reservation required – limited spots for an intimate and curated experience.



