Guided tour of the winery with explanation of methods and company specialties. Followed by a technical tasting of the 'Lihander 2020' Blanc and Noir vintages, respectively pure Chardonnay and Pinot Noir. Features and characteristics of the main Franciacorta grape varieties paired with our homemade cured meats and baked goods. Cost: €30 per person Friday, September 18: 7:30 PM - 9:00 PM Reservation required – limited spots for an intimate and curated experience.

Aperitif in the park of the Corte Priore farmhouse with DJ Set and food and wine stands featuring our own products. Cost 5€ per person at the entrance and for consumption. Reservation required. Sunday, September 20: From 6:30 PM to 10:30 PM

Guided tour of the winery with explanation of the method and company specifics. Followed by a technical tasting of pure Chardonnay wines: 1 glass of Curtefranca Bianco, 1 glass of Franciacorta Saten, and 1 glass of Franciacorta Millesimato ‘Lihander 2020’ Blanc. Comparison, peculiarities, and characteristics of the wines paired with our homemade cured meats. Cost: €30 per person Saturday, September 19: 17.00-18.30 Reservation required – limited spots for an intimate and curated experience.