Experience information
FIVE WINES WITH SMALL PLATE OF GASTRONOMIC ACCOMPANIMENT
GRIGNOLINO D'ASTI "ARMENTINO" WINE
BARBERA D'ASTI "CREVACUORE" WINE
CALOSSO OF ASTI
NEBBIOLO D'ALBA "LICE" WINE
MOSCATO D'ASTI "CASERA".
WE KINDLY ASK FOR THE TIMELY REPORTING OF ANY INTOLERANCE OR ALLERGY TO FACILITATE THE PREPARATION OF THE GASTRONOMIC DISH
DURING THE TASTING WE WILL TALK ABOUT THE HISTORY OF THE WINERY AND WE WILL EXPLAIN YOU THE STEPS OF THE WINE MAKING PROCESS AS WELL AS A SHORT VISIT IN THE CELLAR.
Tasting products
Barbera D’asti “Crevacuore”
Moscato D’asti “Casera”
Grignolino D’asti “Armentino”
Calosso D’asti
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Host information
The history of Domanda winery has deep and long lasting roots, attested since the end of the nineteenth century in the area of Calosso, started the production of Piedmontese autochthonous wines, starting in primis from Moscato.
Starting from the seventies, they tenaciously devoted themselves to the development of the activity, extending the production to new red wines typically from Piedmont, with a particular attention to the respect of traditions and of the biological balance of the territory and gradually introducing new varieties as well, ideal for the production of white wines.
The winery spreads for about twenty hectares, Domanda's family remains firmly faithful to its traditions, preserving with seriousness and conscience the typical biological balances of the microclimate of this unique territory and patrimony of Humanity, located between Langhe and Monferrato.
Where the experience takes place
