Moro di Dozza - Romagna DOC Sangiovese Superiore

Vinification in red with selected yeasts in automated stainless steel tanks at controlled temperature.
Aging in bottle for 6 months.

Color ruby red.
Aroma aromatic, fresh, violet and red fruits.
Taste dry, gentle tannin.

Pairing: Baked pasta dishes. Stews, grilled, boiled meats. Cooked or grilled vegetables, mushrooms, exotic cuisine.

Respect for the earth, low environmental impact.

Vittorio, in the field since 2000, carries out integrated pest management and refines his own system of disease control and prevention not approved by anyone but built on our reality, minimizing phytosanitary interventions, evaluating the most sustainable type of intervention for the plant, and selecting grapes that are all harvested manually.